ABC's of Food Labeling for Marketing to KidsAntibiotic Use in Meat Production: Risks vs. BenefitsBacteriophages for Controlling Pathogens

FDA and USDA regulations 


Controlling Pathogens in Agriculture and Food Processing

Biofilms in the Dairy IndustryClean Labeling and Natural Food AdditivesCultural & Religious Influences on the Food Industry

 Recent trends and control

Meeting consumer demands without compromising functionality, safety, shelf-stability and ethics

An overview of food and dietary habits unique to specific populations

Farm ContaminantsFood Origin LabelingFood Retailers' Top 10 Labeling Issues

Prevention Against Entering The Food Supply Chain

When Names and Claims Matter--Where It Came From

Getting it Right--Grocery & Supermarkets, Convenience & Discount Stores 

Genetically Engineered (GE) AnimalsGood Manufacturing Practices for Dietary SupplementsImproving Microbiological Safety of Cantaloupes & Leafy Greens

Applications, Regulations, Implications, and Labeling


Using Post-Harvest Decontamination Technologies

Labeling Beverages and Energy Drinks: Fluid FactsLabeling for Gluten-Free & Other Ingredients of AvoidanceLabeling for Taste When Halting the Salt

Regulations for labeling beverage and drink products

Allergens, Intolerances & Hypersensitivities:  When Food Becomes The Foe

Regulatory requirements for sodium and flavor labeling and optional declarations

Language of Contemporary Food LabelingLessons from the Largest Meat Recall in Canadian HistoryManaging Sugary Disclosure Without Bitter Aftertaste



The required labeling and regulations about sweeteners including carbohydrate and fiber declarations

Nanotechnology and NanomaterialsNutrition Labeling and Claims--2-Part WebinarObesity & Nutrition: Present and Future

 Novel applications for use of nanotechnology  

What's required, desired , and expected next

Understanding nutrition issues viewed through the lens of obesity

Organic and Conventional Foods:Safety and Nutritional ComparisonOrganic Milk--Is it Worth the Price?Power of Nutraceuticals and "Super" Foods


Examining the contoversial industry


Preventing Recalls: Combining Food Safety and Quality PlanningProtein Trends in Food: What, Where How, WhyRaw Milk

For growers, distributors, packagers and processing operations 


Political football or food safety issue

Seafood LabelingThe Changing Face Of The Sprouted Seed IndustryThe Siege on Salt: Does It Make Sense?

Factual Fish Labeling



Trans-itioning - What's Up with That Fat? Unhealthy Foods: Why We Do We Keep Eating?

How Different Fatty Acids Figure into Food Products

A Sensory Science Perspective