Allergens: Contamination & FSMA ImpactAntibiotic Use in Meat Production: Risks vs. BenefitsAuditing Microbiology Testing Laboratories



Bacterial Spores in the Food IndustryBacteriophages for Controlling PathogensBeer Brewing and Malting 101

Dormant But Dangerous Microbial Contaminants

Controlling Pathogens in Agriculture and Food Processing


Biofilms in the Dairy IndustryCleaning & Sanitizing Chemical Testing for GFSIClostridium Botulinum: Old Enemy, New Threat

 Recent trends and control

Use of Chemical Testing in Verification of Cleaning & Sanitizing Programs for GFSI Audit Schemes

Clostridium DifficileComing Clean on Hand Washing and SanitizersCommon Food Microbiology Laboratory Errors

Significance, prevalence and opportunities



Controlling Wine Spoilage: Harvest To ConsumerCulture-Free Techniques for Pathogen ScreeningDairy Industry Microbial Challenges
Developing A Food Processing Sanitation Plan Enhancing Food Safety In The Fresh Produce SectorEnvironmental Sampling

Designing & Implementing a Plan

Farm ContaminantsFermented Foods: Number One Food Trend of 2017Food Safety for Low Moisture Foods and Intervention Strategies

Prevention Against Entering The Food Supply Chain



Fresh-Cut Processing & Post-Harvest WashingGenetically Engineered (GE) AnimalsHigh Pressure Processing & Plastic Packaging

Challenges and Solutions

Applications, Regulations, Implications, and Labeling

Process requirements and suitability

Identifying and Controlling Mold in the Food IndustryImpact of Food Safety Principles on Mfg Processing EquipmentImprove the Cleaning System in Your Food Plant



Improving Microbiological Safety of Cantaloupes & Leafy GreensIn-Plant Validation for Food SafetyInnovative Solutions for Food Processing

Using Post-Harvest Decontamination Technologies



Is Rancidity Driving You Nuts?Lessons from the Largest Meat Recall in Canadian HistoryLessons Learned From The Chipotle Foodborne Illness Outbreaks


Lessons Learned From 2015 Outbreaks–2016 Predictions and TrendsListeria: Control Advances in Cheese and Other FoodsListeria: Risk Prevention and Control


Meat Microbiology 101Meeting FSMA Hazard Analysis: Prevention PlanningMicrobiological Safety Of Cheese

Pathogens of concern and intervention options


Issues, solutions and trends

Milk Treatment TechnologiesNanotechnology and NanomaterialsNew Developments in Real Time Testing for Microbial Levels

 For Distribution & Storage

 Novel applications for use of nanotechnology  

Norovirus Contamination & ControlOrganic and Conventional Foods:Safety and Nutritional ComparisonPoultry Processing Advances: Prevention & Controlling Pathogens


Preventing Recalls: Combining Food Safety and Quality PlanningRapid MicrobiologyReducing Microbial Contamination on Foods

For growers, distributors, packagers and processing operations 

Progress Towards Real-Time Testing For Microbial Levels In Foods

Risk Assessment in Food Microbiology 101Safe Sprouted Seeds – Interventions and RegulationsSalmonella: Detection and Control Advances

 Providing a basic introduction to risk analysis.


Seafood Food Safety: Risk Assessment and Intervention StrategiesThe Changing Face Of The Sprouted Seed IndustryTop Six Non-O157 E. coli



Classed as adulterants: Background, detection, control and implications

UV Light Processing of Fluid Foods & BeveragesWine Microbiology

Improving Safety & Quality with Cost Savings

Advances In Alcoholic & Malolactic Fermentations