ABC's of Food Labeling for Marketing to KidsAdvertising Claim SubstantiationAntimicrobial Coatings:Food Contact and NonFood Contact Surfaces

FDA and USDA regulations 

A consumer testing perspective

Auditing Microbiology Testing LaboratoriesAuditing Quality & Risk Management Systems 101Auditing The Welfare of Cattle and Pigs


Avoiding Consumer DissatisfactionBasic Statistics for Microbiological SamplingBeer Brewing and Malting 101



Big Data in Food Safety: Trends and OpportunitiesBiobased Packaging But Not BiodegradableBring Your Own Device ("BYOD") and Social Media: Risks, Policies


Practical tips, tools and lessons re: Bring Your Own Device

Business Continuity & Disaster RecoveryButanol, Tomorrow’s Fuel, from Agricultural ResiduesClean Labeling and Natural Food Additives

Recent developments, integration, and economics

Meeting consumer demands without compromising functionality, safety, shelf-stability and ethics

Common Food Microbiology Laboratory ErrorsControlling Cross Contamination Through the Supply ChainCultural & Religious Influences on the Food Industry



An overview of food and dietary habits unique to specific populations

Developing S.M.A.R.T. GoalsEasing the Pain for Food ImportersEnsuring Safe and Secure Food Systems

Trends and challenges in food defense and safety

Environmental SamplingFDA Food Import Compliance and Customs Best PracticesFDA FSMA Avoiding Criminal Consequences

Designing & Implementing a Plan

Fermented Foods: Number One Food Trend of 2017Focus Groups for Product DevelopmentFood Cargo Theft: Prevention and response


Food Defense: Protecting Your BusinessFood FraudFood Import Detections and Seizures



Food Origin LabelingFood Poisoning LawsuitsFood Safety & Quality in Home Food Delivery

When Names and Claims Matter--Where It Came From

Learning From the mistakes of others


Food Safety Audit Schemes and Compliance Food Safety Culture: New Tools for Assessing and Enhancing Food Safety Risk Communication

Assessing food safety compliance in food operations through auditing



Fresh Juices--Technological TrendsFSMA Foreign Supplier Verification & 3rd Party AccreditationFSMA Rule Requirement: Environmental Monitoring


FSMA Transport Rules: US Food Importers and Foreign SuppliersGFSI Certification and Re-Certification AuditsGFSI for the Packaging Supply Chain


Good Manufacturing Practices for Dietary SupplementsHARPC – Practical Design & ImplementationHow Large A Sample Do I Need?



In-Plant Validation for Food SafetyInternal Auditing 101 In the FSMA AgeIs Rancidity Driving You Nuts?


Labeling for Taste When Halting the SaltLanguage of Contemporary Food LabelingLean Six Sigma

Regulatory requirements for sodium and flavor labeling and optional declarations


 Optimizing Safety, Quality & Costs

Legal Consequences of Poor Food SafetyLessons from the Largest Meat Recall in Canadian HistoryLessons Learned From 2015 Outbreaks–2016 Predictions and Trends

Case studies providing an overview of the various methods of proving a foodborne illness claim


Managing FDA High-Risk Food Inspection 2-Part WebinarManaging Sugary Disclosure Without Bitter AftertasteMarijuana Edibles

The required labeling and regulations about sweeteners including carbohydrate and fiber declarations

Maximizing HACCP System by Creating a Strong Food Safety CultureMethods for Product MappingNanotechnology and Nanomaterials

How to implement food safety systems such as GMPs and HACCP to address risks

Developing marketing strategies as product opportunities

 Novel applications for use of nanotechnology  

Obesity & Nutrition: Present and FutureOrganic and Conventional Foods:Safety and Nutritional ComparisonOSHA Recordkeeping

Understanding nutrition issues viewed through the lens of obesity


Pesticides in FoodsPlanning and Conducting Product RecallsProcessed Meats as Bad as Smoking?

Residues, Regulations, Risks, Reality

 Crisis management.

Separating Fact from Fiction and Alternatives to Nitrites in Processed Meats

Product Recalls & Product Liability LawsuitsRecord RetentionRecruiting for the Best Candidates in 2012

Food Packaging & Processing Equipment

Rethinking records retention practices

Turn recruiting into a sales process

Risk Assessment in Food Microbiology 101Sensory Discrimination TestsSocial Media--Evidence Collection and Official Investigations

 Providing a basic introduction to risk analysis.

Better models for testing. Thurstone made easy


Spices: Controlling Hazards--Supply Chain Controls Supply Chain Traceability is Going DigitalSurviving the Food Recall Maelstrom

Ten Big Ideas in Sensory Science & Product DevelopmentThe Psychology of Consumer PreferencesTraceability and Controls to Reduce Risk and Recall

 The 10 basic principles of human sensory function and sensation-driven consumer behavior.

Trans-itioning - What's Up with That Fat? Trends in Water Treatment and RecyclingUnhealthy Foods: Why We Do We Keep Eating?

How Different Fatty Acids Figure into Food Products


A Sensory Science Perspective

USDA's Beef Grading and CertificationUsing Social Media to Build Food SalesValidation & Verification: What You Need to Know


Verification and Prerequisite programs and HACCP,  Validation and CCP Critical Limits, Allergen Cleaning 

What To Expect When Expecting Your First FSMA InspectionWine MicrobiologyWorkplace Bullying

Advances In Alcoholic & Malolactic Fermentations


Your Food Safety Recall Plan Will Not Save You