HEALTH & NUTRITION
| Food Retailers' Top 10 Labeling Issues | ABC's of Food Labeling for Marketing to Kids | Antibiotic Use in Meat Production: Risks vs. Benefits |
Getting it Right--Grocery & Supermarkets, Convenience & Discount Stores | FDA and U.S. Dept of Agriculture (FSIS) regulations pertinent to labeling children’s foods. | Research quantifying the correlation between animal health and public health risk from foodborne pathogens. |
| Bacteriophages for Controlling Pathogens | Biofilms: A Battle in Food Manufacturing | Clean Labeling and Natural Food Additives |
Controlling Pathogens in Agriculture and Food Processing |
| Meeting consumer demands without compromising functionality, safety, shelf-stability and ethics |
| Cultural & Religious Influences on the Food Industry | Food Origin Labeling | FSMA: Produce Safety Standards |
An overview of food and dietary habits unique to specific populations | When Names and Claims Matter--Where It Came From | Proposed Rules for Produce |
| Genetically Engineered (GE) Animals | Improving Microbiological Safety of Cantaloupes & Leafy Greens | Labeling Beverages and Energy Drinks: Fluid Facts |
Applications, Regulations, Implications, and Labeling | Using Post-Harvest Decontamination Technologies | Regulations for labeling beverage and drink products |
| Labeling for Taste When Halting the Salt | Language of Contemporary Food Labeling | Lessons from the Largest Meat Recall in Canadian History |
Regulatory requirements for sodium and flavor labeling and optional declarations | Overview of FDA & USDA-FSIS basic food labeling requirements | Examining the events in the XL Foods affair and how events spiraled out of control |
| Lessons Learned and Not from Foodborne Illness Outbreaks 2012 | Managing Sugary Disclosure Without Bitter Aftertaste | Maximizing Your HACCP System |
The required labeling and regulations about sweeteners including carbohydrate and fiber declarations | Creating a strong food safety culture to maximize HACCP system | |
| Nano Technology/Materials in the Food/Food Ingredients Industry | Obesity & Nutrition: Present and Future | Organic and Conventional Foods:Safety and Nutritional Comparison |
Novel applications for use of nanotechnology in food and food processing | Understanding nutrition issues viewed through the lens of obesity |
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| Organic Milk--Is it Worth the Price? | Power of Nutraceuticals and "Super" Foods | Preventing Recalls: Combining Food Safety and Quality Planning |
Examining the contoversial industry | How Functional & Fortified Products Are Figuring into Trends | For growers, distributors, packagers and processing operations |
| Raw Milk | Seafood Labeling | Sodium Reduction 2010 IOM Report |
Political football or food safety issue | Factual Fish Labeling | A Sensory Science perspective |
| "Unhealthy" Foods: Why We Do We Keep Eating? | Whole Truths About Wholesome Labeling | |
A Sensory Science Perspective | How "GMO", "Natural", "Organic", and "Pure" are Figuring into Food Labeling | |
