OTHER
| ABC's of Food Labeling for Marketing to Kids | Advertising Claim Substantiation | Auditing The Welfare of Cattle and Pigs |
FDA and U.S. Dept of Agriculture (FSIS) regulations pertinent to labeling children’s foods. | A consumer testing perspective | |
| Basic Statistics for Microbiological Sampling | Beer Brewing and Malting 101 | Bring Your Own Device ("BYOD") and Social Media: Risks, Policies |
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| This webinar teaches practical tips, tools and lessons re: Bring Your Own Device |
| Butanol, Tomorrow’s Fuel, from Agricultural Residues | Clean Labeling and Natural Food Additives | Cultural & Religious Influences on the Food Industry |
Recent developments, integration, and economics | Meeting consumer demands without compromising functionality, safety, shelf-stability and ethics | An overview of food and dietary habits unique to specific populations |
| Detailed System for Food Safety and Quality Planning | Enhancing Food Functionality Using UV Light | Ensuring Safe and Secure Food Systems |
The basic tools, processes, and thinking required to complete a detailed food safety and quality plan. | Examining overall quality, essential vitamins, and enzymes | Trends and challenges in food defense and safety |
| Environmental Sampling | Food Origin Labeling | Food Poisoning Lawsuits |
Designing & Implementing a Plan | When Names and Claims Matter--Where It Came From | Learning From the mistakes of others |
| Food Safety Audit Schemes and Compliance | FSMA: Preventive Controls for Human Food | Labeling for Taste When Halting the Salt |
Assessing food safety compliance in food operations through auditing | A review of FDA’s proposed rule | Regulatory requirements for sodium and flavor labeling and optional declarations |
| Language of Contemporary Food Labeling | Legal Consequences of Poor Food Safety | Lessons from the Largest Meat Recall in Canadian History |
Overview of FDA & USDA-FSIS basic food labeling requirements | Case studies providing an overview of the various methods of proving a foodborne illness claim | Examining the events in the XL Foods affair and how events spiraled out of control |
| Managing Sugary Disclosure Without Bitter Aftertaste | Maximizing HACCP System by Creating a Strong Food Safety Culture | Methods for Product Mapping |
The required labeling and regulations about sweeteners including carbohydrate and fiber declarations | How to implement food safety systems such as GMPs and HACCP to address risks | Developing marketing strategies as product opportunities |
| Nano Technology/Materials in the Food/Food Ingredients Industry | Obesity & Nutrition: Present and Future | Organic and Conventional Foods:Safety and Nutritional Comparison |
Novel applications for use of nanotechnology in food and food processing | Understanding nutrition issues viewed through the lens of obesity |
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| Pesticides in Foods | Record Retention | Recruiting for the Best Candidates in 2012 |
Residues, Regulations, Risks, Reality | Rethinking records retention practices | Turn recruiting into a sales process |
| Risk Assessment in Food Microbiology 101 | Sensory Discrimination Tests | Social Media--Evidence Collection and Official Investigations |
Providing a basic introduction to risk analysis. | Better models for testing. Thurstone made easy | Social Media--Evidence Collection and Official Investigations |
| Ten Big Ideas in Sensory Science & Product Development | Transportation of Food Products | "Unhealthy" Foods: Why We Do We Keep Eating? |
The 10 basic principles of human sensory function and sensation-driven consumer behavior. | Sanitation and Traceability Delivery Controls and Handler Liability | A Sensory Science Perspective |
| Validation & Verification: What You Need to Know | Whole Truths About Wholesome Labeling | |
Verification and Prerequisite programs and HACCP, Validation and CCP Critical Limits, Allergen Cleaning | How "GMO", "Natural", "Organic", and "Pure" are Figuring into Food Labeling | |
